Make and share this Greek Cucumber Dip ( Tzatziki ) recipe from Food.com.
Author: Stan5347
Saw this on the Weber Grill site and decided to try it. Some prep work involved but very good. Pretty filling by itself but we served this with cheese...
Author: Busy Lindsay
There is nothing we like better than a well rounded burger with sensational toppings. This burger combines fabulous flavors and really hits the spot! The...
Author: Kelly
When I was growing up there was a chain of Swedish Smorgasbord restaurants in the area which I lived. It wasn't until about 10 years ago that I met the...
Author: CarrolJ
Here's a recipe I tend to lean on for make-me-feel-special comfort food. Based on a recipe from McCall's Cooking School, #6 under EGGS, CHEESE category....
Author: mersaydees
From a little book from Sainsbury's Recipe Library. Cod could also be used in place of the haddock.
Author: CulinaryQueen
Vegetarian or not, you've got to try this one! I have even converted eggplant haters with this! It is SO good! Very forgiving too you can make ahead partially...
Author: Kiwiwife
From Cooking Light a long time ago. I lost my hard drive and want to save this for the future. I make this for my family and friends and they don't know...
Author: Chef TanyaK
This is a staple at Todd English's Olives restaurants:) His much-lauded house-made flatbread topped with sticky-sweet fig jam, punget Gorgonzola cheese...
Author: Manami
I have this good recipe adapted from The Pioneer Woman Southern comfort food to share here. Enjoy it.
Author: pink cook
I found this recipe for pizza crust made from cheese on low carb friends. I have not made this yet, but it sure sparked my interest! Please if you do make...
Author: Brenna R
Fall weather puts me in the mood for comfort food such as casseroles, but I don't want all the calories that usually come with them. So I paired cod with...
Author: Chef-Boy-I-Be Illin
This is a great alternative when you want to impress guests but don't want to spend a fortune on a meal. Using ground beef is faster and easier on the...
Author: LifeIsGood
I looked all over and this was the best recipe I could find. I got it from hungrybrowser.com. the prep time is just guess work since i haven't made this...
Author: krisford1190
Sage and onions are aromatic, flavorful enhancements to flaky baked potatoes. This classic dish is a favorite in rural France. This is a recipe I found...
Author: diner524
This is the basic recipe from Mueller's box with a couple substitutions to suit my taste and laziness. Makes one deep 13x9 pan. If you make ahead and refrigerate,...
Author: LexingtonMom
This is my husband's Grandma's recipe. We make them every Thanksgiving and Christmas. Sometimes we make a small amount for whenever because we both crave...
Author: AdamsWife
Make and share this Slow Simmered Sweet and Sour Kielbasa recipe from Food.com.
Author: ElaineAnn
I first made this dressing a few years ago for Thanksgiving, and it is now our traditional dressing.
Author: lazyme
These biscuits are crunchy and peppery! Good snack and delicious w/cheese instead of same old, same old crackers! Try them! Great to take to parties.
Author: Golden Sunflower
I found this somewhere on the internet. My husband Loves this! I have modified it somewhat and serve it with mashed potatos.
Author: Mrs.Khaylis
I make this stuffing every year for Thanksgiving. The sourdough bread gives it a great flavor and the artichoke hearts and mushrooms keep it moist. It's...
Author: Finneus Fudge
I'm posting several wheat berry salad recipes because I love wheat berries and especially in salads. I found this recipe on a Canadian living website....
Author: Garlic Chick
A different version of the classic chilled soup for you to try. :) Prep time includes chilling. An adoped recipe.
Author: Julesong
Out of this world. I did a trial run before Christmas and knew I'd never make another stuffing...it's just that good. I ate the leftovers as a main dish...
Author: hepcat1
Have napkins handy! My family prefers the chili without beans because it stays on the hot dogs better.
Author: Lausanne
Make and share this Mrs. Field's Triple-Layered Lemon Bars recipe from Food.com.
Author: aliono
Make and share this Awesome Nippy Franks (Cocktail Wieners) recipe from Food.com.
Author: KadesMom
Make and share this Poblanos Stuffed With Corn and Cheese recipe from Food.com.
Author: Debbwl
Make and share this Spicy Beef Samosas recipe from Food.com.
Author: ratherbeswimmin
Make and share this Gordon Ramsay's Slow Roasted Pork Belly recipe from Food.com.
Author: revrarem
Make and share this Passover Pineapple Kugel recipe from Food.com.
Author: LizCl
Tried a goat cheese & hazelnut ravioli at a restaurant and fell in love. This was the closest recipe I could find...sounded good too! Have not tried yet...
Author: Mell13
It's almost maple syrup time! Celebrate spring with this great recipe showcasing it. The recipe was found in Longo's Experience magazine. Cooking time...
Author: Dreamer in Ontario
These delicious shrimp are wonderful to serve as part of a party buffet. Just watch them disappear !
Author: ChefDebs
I adopted this recipe on 09-06, which was originally submitted by Mean Chef. This is Mean Chef's comments " Light and tender cake filled with lemon curd...
Author: lemoncurd
A pretty cake gleaned from Cooking Light magazine(April, 2004)! Great for holidays, dinner parties, and weekend gatherings.
Author: Sharon123
Make and share this Split Pea Soup With Turkey Sausage recipe from Food.com.
Author: Team Rocco
Adapted from Spend with Pennies. Spend with Pennies quoted, "The key to making these ribs melt-in-your-mouth-fall-off-the-bone tender is slow roasting...
Author: Mebriella
Make and share this Lentil, Barley, Mushroom Stew recipe from Food.com.
Author: adopt a greyhound
WARNING: Do NOT make this without Panko. Ordinary bread crumbs or corn flake crumbs just don't work. Sauce can be made days ahead if desired. A great appetizer,...
Author: Blue Bustard
This is a vinegar based cole slaw I put together with stuff I had at home. It has a lot of ingredients, but they meld together to make it an unusual tasting...
Author: Chef Bronco
I love roasted beets and goat cheese in salads and this one is a wonderful blend of flavors that complement each other nicely. From "At Home Entertaining"...
Author: Epi Curious
I watched him making this pot roast a couple of weeks ago and the end result looked amazing I just had to try it. This is total comfort food.
Author: dojemi
This is a wonderful dish for those cold winter nights. It's great for Oktoberfest, pot-luck dinners, sports tailgating, and camping. Simple to prepare,...
Author: 2Bleu
Mackerel is one of the easiest fish for us to catch here in Maine so I am always on the lookout for a new recipe. This is one I want to try soon. The recipe...
Author: Kim127
Make and share this Pasteles De Yuca recipe from Food.com.
Author: Michelle Figueroa
This is a simpler, basic recipe of another posted on recipezaar - the master recipe from the book Julia's Kitchen Wisdom, as featured on her first PBS...
Author: carrie sheridan